Classic Stainless Steel Pot -Zinox El Zanouki

🧽 Step-by-Step Guide to Clean Stainless Steel Pots
1. Daily Cleaning (After Cooking)

Let the pot cool before washing.

Wash with warm water and a few drops of mild dish soap.

Use a soft sponge or cloth (avoid steel wool, it causes scratches).

Rinse well and dry immediately with a soft towel to prevent water spots.

2. Removing Stubborn Stains & Burnt Food

Baking Soda Paste:

Mix baking soda with a little water into a paste.

Apply on stains or burnt areas, let sit for 15–20 minutes.

Scrub gently with a non-abrasive sponge.

Vinegar Soak:

Fill the pot with warm water and a cup of white vinegar.

Let it sit for 15 minutes, then wash normally.

Helps remove discoloration and restore shine.

3. Polishing for Extra Shine

Make a mix of vinegar + water (1:1), wipe the pot inside and out with a soft cloth.

Dry and buff with a microfiber cloth for a mirror finish.

4. Tips to Keep Stainless Steel Looking New

Avoid harsh steel scrubbers and chlorine bleach.

Don’t leave salty or acidic foods stored for long inside the pot (they cause spots).

Always dry immediately after washing to prevent watermarks.

For oven use, avoid sudden temperature changes (hot pot into cold water = warping).