Alma - Round Skillet with Handles - 20cm - Cast Iron

Seasoning the Cookware: Start by coating the inside of your cast iron cookware with a thin layer of oil.

Bake it in the oven at 175°C for an hour to create a non-stick surface.

Using Oil When Cooking: Add a small amount of oil or fat to prevent food from sticking, even if the pan is well-seasoned.

Choosing the Right Utensils: Use only wood, silicone, or plastic utensils.

Cleaning & Storage: After cooking, clean your cast iron cookware with minimal soap and water.

Regular Maintenance: Re-season your pan regularly to maintain its non-stick properties and extend its lifespan.